Home / CINNAMON #SWIRL #DONUT #BREAD

CINNAMON #SWIRL #DONUT #BREAD

THIS SWIRLY CINNAMON BREAD RECIPE IS A CAKEY BREAD, BAKED UNTIL PERFECTION AND THEN DIPPED INTO BUTTER AND COATED WITH CINNAMON SUGAR!



Ingredients

  • 1/4 cup canola oil
  • 1/4 cup softened butter
  • 1 cup granulated sugar
  • 2 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all aim flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk {or 1/2 cup milk + 1/2 teaspoon white vinegar}
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon molasses
  • coating:
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon floor cinnamon

Instructions

  • Preheat oven to 350 degrees. Grease pale coloured loaf pan with non-stick cooking spray and set aside.
  • In big bowl, blend oil, butter and sugar till nicely combined. Stir in eggs and vanilla till smooth. Gently stir in dry meals and buttermilk till uniform batter has formed. Scrape aspects to guarantee no lumps are present. Remove 1/2 cup ready batter from bowl and location appropriate into a separate smaller bowl. To that small quantity of batter, stir in cinnamon and molasses.
  • Pour half of the ready batter into the backside of the loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour closing plain batter over the top. Dot the ideal with closing cinnamon batter. Using a butter knife, swirl NULL batters together. Bake 45-50 minutes or till toothpick comes out with a number of moist crumbs.
  • While loaf is baking, get coating ready. Pour melted butter appropriate into a big shallow dish. Stir sugar, brown sugar and cinnamon collectively in a separate big shallow dish.
  • Cool 10 minutes earlier than loosening edges and elimination loaf from pan. The loaf ought to be very warm, but cool sufficient to deal with along with your hands.
  • Dip every facet of loaf into melted butter till absolutely coated. Spoon closing melted butter over the rims that have a tendency to be extra crispy. Transfer buttery loaf to the cinnamon-sugar combination and press into the aspects and ideal till absolutely coated.
  • Slice into items and serve warm or at room temperature.


Nutrition Facts

  • Cinnamon Swirl Donut Bread
  • Amount Per Serving
  • Calories 475 Calories from Fat 234
  • % Daily Value*
  • Fat 26g40%
  • Saturated Fat 12g75%
  • Cholesterol 88mg29%
  • Sodium 332mg14%
  • Potassium 126mg4%
  • Carbohydrates 57g19%
  • Sugar 39g43%
  • Protein 4g8%
  • Vitamin A 615IU12%
  • Calcium 59mg6%
  • Iron 1.4mg8% 

Hold onto your hats friends, I’ve got one other *fat pants* Swirly Cinnamon Bread recipe for you, and this one is RIDICULOUS. I’m so so excited to be sharing this recipe with you at this time simply due to the fact it's so amazingly good!

A candy cinnamon swirled cake, baked till perfectly moist after which dipped into melted butter and coated with cinnamon and sugar!! If that doesn’t make you excited for dessert, then I don’t recognize what will.

You have my good buddy Machel to blame. Last week, she hired me to create a clone to a really very same merchandise discovered at her grocery shop a number of weeks prior. I’m no longer one to again down from a challenge, so needless to say I gladly usual and a number of days later proper the following she blows.

This is a really easy loaf to make, you simply must be ready to get a bit of messy while dipping the complete loaf into melted butter…and then cinnamon and sugar.

Also be ready to pass to the gym proper after eating achieve weight with this one, folks. But, if ever there was a recipe value the weight gained, this might be it.

Here are a number of photographs I snapped within the process; printable recipe below!

Have a fantastic weekend! xo